Weeds as Indicators of Soil Conditions
Looking at a garden full of weeds, one's instinctive reaction is to rush out and destroy the weeds before they take over.
Perhaps we imagine them choking out our plants, or, at least, stealing the fertilizer applied for our crop. This attitude towards weeds has
predominated throughout history.
Weeds are only a problem if they reduce crop yields or cause harvesting problems. The organic farmer does not expect entirely
clean fields but sees the farm as an ecological system that has a diversity of plants, where the crop is the dominant species. The techniques
used to control weeds focus on giving the crop a head start rather than eliminating all species of weeds.
Prevention is always easier than trying to find a cure. Improving soil conditions in your garden is the first step in
eliminating weed problems. Weeds may tolerate compaction and drainage problems better than many crops. As a result, weeds are more competitive
and problems more severe.
Similarly, high levels of soluble nutrients can stimulate greater weed growth. Maintaining favorable soil conditions for
microbial activity is the preferable "first line of defence" against weeds. A biologically-active soil with good drainage will improve the vigor
of the crop and reduce weed problems. If your plants get off to a good start they can usually compete successfully with weeds during the growing
season.
Could weeds really have some virtues, a beneficial side to their character? It seems unlikely. Well, yes, actually weeds do
have some points, in their favour. For example:
- Many weeds protect our topsoil from the eroding forces of rain, wind, and sun, especially when the crop cover is
poor.
- By providing a cover vegetation, weeds enable beneficial soil animals to be active at the surface, depositing their
nutrient-rich faeces and/or acting as biological control agents against various insect pests.
- Many weeds, particularly perennials, possess extensive root systems that penetrate deep into the subsoil, breaking it up
and enabling the less vigorous roots of some of our crop plants to penetrate further into the soil. Some roots, such as the leafy spurge,
grow to depths of four to eight feet, whereas Canada thistle roots may penetrate to depths of 20 feet.
- Breaking up the subsoil also improves drainage and creation.
- Deep penetration by their roots often enables weeds to accumulate various elements from the subsoil, particularly trace
elements, and transport them to the soil surface.
Through the weed's subsequent death and decomposition, these elements become available to crop plants with less extensive root
systems. Different "accumulator" plants concentrate different elements. Interestingly, the accumulated elements are
often those in which the particular soil is deficient. Some farmers have utilized this property of certain weeds by employing them as green
manure.
For example, Rogers et a/. (1939) found that a local case of Floridian disease in corn, called white bud, was associated with
zinc deficiency and could be prevented by allowing zinc accumulator weeds to develop during fallow years.
- Weeds that accumulate different elements have also been used by prospectors. By analyzing different parts of the plants
for high concentration of certain minerals, they have been able to determine the location of mineral deposits such as copper and
selenium.
- Weeds have also been used as indicators of the presence and quality of ground water.
- In the past, weeds have often been used both as food and as pharmaceutical products. Interest in these uses and in their
development as resources for various industrial products is currently growing in the "developed world".
- However, the primary value of weeds under consideration in this article is their ability to reveal information about the
properties of our soils, particularly their nutritional status, pH, and presence of a hardpan.
Frederick Clements (1920), the eminent U.S. botanist explained this property when he stated: "Each plant is an indicator. This
is an inevitable conclusion from the fact that each plant is the product of the conditions under which it grows, and is thereby a measure of
these conditions. As a consequence, any response made by a plant furnishes a clue to the factors at work upon it".
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